Roaster Region Size Price ($USD)
Burundi Karyenda
Intelligentsia
This lot is from Butegana, the first coffee washing station purchased by Greenco when it set up operations in Burundi in 2015. The company has added a dozen more since then, but Butegana still sets the standard for quality. Tangerine | Black Plum | Sugarcane

Citrus
Stone Fruit
Light Sugars
Burundi 12oz 18.0
Honduras La Tortuga
Intelligentsia
Don Fabio Caballero has anchored our La Tortuga project since its inception, and continues to set the standard for Honduran coffee. Don Fabio’s first La Tortuga of the season tastes like lemonade, red pear, and mandarin orange.

Citrus
Melon
Stone Fruit
Honduras 12oz 19.0
Nicaragua Flor Azul Limited Release
Intelligentsia
The Canales family began growing coffee in a quiet valley in northern Nicaragua in 1958. Since then, the family has tripled the size of its Los Delirios farm, steadily purchasing surrounding pastures and converting them to shaded organic coffee groves. Daniel Canales, the second generation owner of Los Delirios, won the top prize at the 2004 Nicaragua Cup of Excellence. His three boys, Milton, Norman, and Donal, have continued the tradition, investing mightily in improvements in post-harvest processing to increase quality.

Stone Fruit
Tropical
Light Sugars
Nicaragua 12oz 21.0
Costa Rica Flecha Roja
Intelligentsia
M&M PURA VIDA EDITION. M&M Pura Vida is a two-year-old specialty coffee operation created by Roberto Mata and his son, Michael Mata Montero. This year the team added two more family members to the roster, Roberto's daughter Mónica and his grandson, Mario. For the second straight season, our first Flecha Roja releases were grown on the family's farms and processed at the family's mill by a growing group of family members. Cherry | Baked Apple | Brown Sugar

Melon
Stone Fruit
Dark Sugars
Costa Rica 12oz 18.0
Nicaragua Flor Azul
Intelligentsia
The Canales family began growing coffee in a quiet valley in northern Nicaragua in 1958. Since then, the family has tripled the size of its Los Delirios farm, steadily purchasing surrounding pastures and converting them to shaded organic coffee groves. Daniel Canales, the second generation owner of Los Delirios, won the top prize at the 2004 Nicaragua Cup of Excellence. His three boys, Milton, Norman, and Donal, have continued the tradition, investing mightily in improvements in post-harvest processing to increase quality. Milton grew this lot in the remote Los Monos section of the farm and dried it in the shade at his new dry mill.

Citrus
Apple
Grape
Nicaragua 12oz 17.0
Colombia Tres Santos
Intelligentsia
OPORAPA EDITION | This lot comes from three farmers in the municipality of Oporapa in the Colombian coffee-growing region of Huila: María Ruby Valenzuela Garrido, Pedro Nel Trujillo Londoño, and Wiliar Sterling Muñoz. It is the product of a multi-year collaboration with Azahar Coffee to identify and build lasting relationships with growers committed to quality.

Citrus
Light Sugars
Dark Sugars
Colombia 12oz 17.0
Ethiopia Tikur Anbessa
Intelligentsia
It is no coincidence that the world's most complex and delicate coffees come from the place coffee was born. Ethiopia's forests create the perfect growing environment for coffee, which is why it decided to show up there in the first place. The 2019 edition of Tikur Anbessa, named for Ethiopia's Black Lion, is roaring good, with persistent sweetness, juicy citrus acidity and complex floral notes.

Citrus
Tropical
Floral
Ethiopia 12oz 22.0
El Salvador Los Inmortales
Intelligentsia
MATALAPA EDITION | The 2019 Los Inmortales tour of El Salvador's coffee regions starts again this season in the shaded groves of Finca Matalapa, overooking the Pacific Ocean, where Bourbon has been growing continuously since the 1880s. Add a dash of Pacas and you've got a classic Salvadoran cup profile, with flavors of baked apple and red grape leading to a sweet toffee finish.

Apple
Grape
Dark Sugars
El Salvador 12oz 18.0